10 Resep Masakan delicious West Java specialties
We’ll review these 10 recipes of West Javanese cuisine because they’re actually popular dishes that are loved by many people. Every region in Indonesia has a special traditional dish with a variety of flavors, including West Java, but still delicious.
West Java has traditional food with a unique taste, which can be spicy and sour. Not only that, most traditional West Javanese dishes contain basic ingredients for fish such as ten grams of giri fish. You can prepare this traditional food yourself at home because it is very easy.
So, when you’re bored at home, you can try some of the menus we explain below. There are many traditional West Javanese dishes that you can try, from dry food to soup. For more details, let’s take a look at 10 recipes for West Javanese cuisine.
West Javanese Seplock
Seplock is one of the traditional West Javanese dishes that is growing in different areas. Seplock has its own unique taste, which is of interest to many, i.e. spicy taste and thick spicy taste. The relatively inexpensive price is suitable for all circles, from students to staff.
Seplock contains crackers, legs, meatballs, sausages and condiments from garlic, onions, cayenne cap, pecan, eggs, turbid dal, salt and sugar. How to do it is easy, i.e. by sautéing the mashed spices, and then by adding the main ingredients. By adding water to the broth to the taste.
Tutak Oncom Rice
One of the 10 recipes for West Javanese vegetable food, i.e. Oncom Tutak rice. This traditional Tasikmalaya dish is very tasty when eaten with hot rice. Before preparing, prepare ingredients such as oncom, caine pepper, onion, garlic, turbid and salt.
Another complementary ingredient is roasted paste, which will give oncom tutak rice a good taste. All ingredients should be baked except until the way it is made is dry. Next, turn all the spices oncom at the same time and then mix the seasoning with hot rice so that it can be eaten.
The next 10 recipes for West Javanese vegetable food are Karedok. This dish is almost bessel-like, but the vegetables used in Karedok are raw vegetables such as eggplant, cucumber, basil, cabbage, long beans, tomatoes, spinach. Then, peanut seasoning sauce such as bessel is added.
This spice is made from beans, garlic, java sugar, cayenne pepper, salt, and puree turbidity. The way to eat it is to mix the chopped vegetables into pieces, and then mix them with peanut seasoning until they are evenly distributed. This West Javanese food is ready to eat with your beloved family.
Syreng, a typical West Javanese snack
Cereng is one of the 10 recipes of West Java cuisine that you should not miss . There are many variations of syring flavors that you can find on the market, so you can choose according to your taste. The ingredients for making the ciring include wheat flour, garlic, pepper powder and salt.
The way to do it is to mix tapioca and wheat flour, and then add other ingredients while gently pouring hot water. Do not forget to mix the dough in such a way that all the ingredients are mixed evenly. After that, take the dough little by little and shape it like crackers so that it can be roasted.
Delicious Marangi Sade
One of the next 10 recipes for West Java cuisine is Marangi Sathe. This dish is widely found in Purvakarta, so don’t forget to taste this dish. If you miss out on wanting to enjoy this regular Purvakarta Sadayam, you can do it yourself at home.
Earlier, prepare condiments made from cumin, coriander powder, red sugar, garlic, tamarind, soy sauce, salt and pepper. Add all the ingredients to the pulp and water to make a liquid seasoning, and then prepare the beef that is cut into small pieces. Sade is ready to be roasted with seasoning.
Warming Surabhi Food
If you want delicious snacks along with your daily life, Surabhi may be the right choice, especially if you eat it with coffee, which will warm your body. Rice flour, wheat flour, oncom, salt, coconut milk and toppings as per their taste are the ingredients used to make surabhi.
The preparation method is also very easy by mixing rice flour, wheat flour and salt. After that, at the same time add some coconut milk and stir until it softens. Slam to make the dough even softer and then sit for 1 hour. After that, pour the dough into the moulds in addition to the top tops of the surabhi.
Peuyeum from tapioca
Peuyem is one of the 10 recipes of West Java cuisine that you should try . Fermented processed products from tapioca can be prepared by yourself at home due to the easy ingredients and production methods. You need to make ingredients like cleaned tapioca and tempeh yeast to taste.
The first step you need to prepare is to boil the tapioca in steam until cooking. Remove the dry and filtered, and then sprinkle yeast on the tapioca. Put the tapioca in a container and then close the container tightly. Wait for 3 to 5 days until the tapioca becomes tape.
Gejrot Tofu Food
10 recipes for West Javanese vegetable food will be even more complete in the presence of gejrot tofu. This traditional syreban dish with a standard cape seasoning soup is made from tofu bhang, salt, soy sauce, sugar, onions, garlic, cayenne pepper and water.
Mix tamarind, soy sauce, salt, water and sugar until it thickens . If it’s mixed, then strain the solution and then make it very tasty. Don’t forget to mix the ulek material until it’s even easier to whip with sliced tofu pong.
Proper Todol Recipe
Who doesn’t know this one food, todol from West Java is legitimate. Perhaps you often buy it as a souvenir during your vacation in West Java. K Amu it can be prepared by yourself from home. Recipes include white sugar, white glutinous rice, various tasty pastes, brown sugar, coconut milk and milk cream.
The way to do this is to cook coconut milk with milk cream, Javanese sugar, white glutinous rice, sugar and water. Mix all the ingredients evenly until cooked. Then, divide the dough into several pieces so that different colors can be added, and then roll into smaller pieces like sold todol.
Comro and Mishra Recipe
If you are not satisfied with the typical West Javanese recipes above , then you can try to make comro and mishra. Tapioca is the basic ingredient for the preparation of these two dishes, which are shredded and then formed into melon. Add other spices such as pepper, salt, coriander and grated coconut.
Combine all the ingredients evenly until it forms a dough. Then, take it a little bit and shape it in a melon pattern. Don’t forget to add fillers such as brown sugar and oncom so that it adds an addictive flavor.
There are many more dishes from West Java that you can try at home. Easy ingredients and ways you can do it without the need to go buy it in West Java. That’s why you should try 10 recipes for a West Javanese vegetable meal.