Supplement menu of West Javanese Livette Rice : Jagad

Delicious West Javanese Liweight Rice Recipe

Recipes for west Java’s typical liweight rice are sought after today | not for no reason, this recipe has a distinct flavour with incomparable delicacies | if you visit West Java, of course it is very obligatory to try this one dish|

West Javaneseliweight rice has a different taste from livate rice in other regions| Apart from being densely packed in spices, this sundanese liweight rice has special features| Among them is Lalapan|

Most of the Sundanies living in West Java practice eating raw vegetables while eating them| This is also true when cooking livate rice | In fact, the raw vegetables kept in this liwet rice are very complete|

Not only that, but there are other menus that are often  combined with  this West Javaneseliweight rice recipe | among them are tempeh and roasted tofu, stor-fried kale, fried chicken, eggs, salty fish, ankovi and most compelling are sambal goang |

Things to be prepared before making sundanese liweight rice

In this initial step, of course, you  have to first prepare the equipment | Speaking of liwet rice, you actually have to cook it using ‘hawu’ in sundanese style | this haw uses fuelwood | like a kiln.

However, because this hawu is not easy to prepare, you can also make liweight rice using a mejicum or regular stove | the method is somewhat simple though, in reality, the use of mejicum slightly changes the taste of liweight|

Apart from this, you also have to prepare ingredients required to make liwet rice | take it easy as these ingredients are not at all difficult for you to find | just look for them in the nearest stall in your respective area|

If the ingredients are ready, all you need to do is make the other equipment you need. Then we  can continue to discuss the recipe for this typical West Javaneseliweight rice next|

Ingredients required in making liweight rice

The ingredients required to make this liweight rice are not too complicated| But what makes it crowded is another complementary menu variant that is usually served during events| What are the ingredients? See the explanation below:

  1. Rice 500 grams
  2. Shaltus 7 cloves cleans the skin
  3. 4 pieces of bay leaves, wash thoroughly
  4. Lemongrass 4 stick as a taste, geprek to emit an aromatic smell
  5. Salt according to taste
  6. Salty fish or Ankovi150 g
  7. Clean water 1200 ml

Make sure that all the ingredients are in a clean and hygienic state| If you make these ingredients perfectly, we just  have to do the process of making  this West Javanese liwet rice recipe|

How to Make Sundanese Liweight Rice

If you have prepared the material, we can  go into the production stage. In making any food, the first thing that needs to be considered is the transparency of the ingredients to be processed| Essentially eating is a source of energy for us to carry out activities|

In addition to materials, also ensure that all equipment is in a clean state| If you have confirmed the above two things, the next process is to follow the steps below :

  1. Wash the rice you have prepared  until it is completely clean, keep it in a pot of the appropriate size (if using an oven or stove)
  2. If you want to use mejicom, of course rice is also included in mejicom with the appropriate size|
  3. Add water up to 1.5 or 2 fingers to the rice|
  4. Keep all pre-prepared seasonings in rice
  5. Thoroughly blending
  6. Turn on  the stove, furnace or mejicum. Wait for 45 minutes.
  7. Once cooked, remove from the heat and pour the rice in place|

If the Sundanies usually pour this liweight rice into the banana leaves so that the aroma is maximum| So the aromatic scent of rice is mixed with the fresh aroma of banana leaves| This  will increase  your appetite.

Using the structure of the ingredients as we explained above, liweight rice is significantly higher or less for the medium-sized portion for 7 | However, in order to maximize the taste,  it is also necessary to choose a supplement to  other West Javanese liweight rice recipes|

Supplement menu of West Javanese Livette Rice

However, west javanese liweight rice has a number of complementary menus that you can choose from at this time | however, there are many menus among them that are considered mandatory menus | of course,  you don’t need to doubt the taste  .

Especially if liwet is eaten with rice that is still hot| Of course, the taste would be more palatable| So what are the supplement menus for the West Javanese liweight rice recipe? Right from the bat, here’s the choice

  1. Fried Tempeh

The first dish you can choose from as a supplement is fried tempeh | this menu has an unmistakable flavour. It also has a very rich nutritional content| This menu is perfect  for  you to  serve with liweight rice|

Required Ingredients

  1. Tempeh 1 block, cut by size according to your personal taste
  2. Cooking oil for flavor
  3. Garlic 2 Cloves
  4. Salt 1/4 tsp
  5. Coriander 1/2 tsp
  6. To taste chicken broth
  7. air

How to make:

  1. Add all the spices you have prepared  | puree first and then stir in enough water|
  2. Soak the pieces of temper you’ve sipped into it  | let it stand for about 10 minutes. Drain one by one.
  3. Heat the cooking oil, fry the tempe you cut until it cooks|
  4. Fried chicken

In addition to the fried tempeh dish, fried chicken  can also be a supplement to the West Javanese liweight rice recipe from which you can choose | for its production, you can follow the explanation below:


  1. Chicken meat is cut into sizes according to 500 grams, according to individual tastes|
  2. Cooking oil for flavor

Fine seasoning ingredients:

  1. 1 teaspoon of salt
  2. To taste powdered chicken broth
  3. Coriander 1/2 tsp
  4. Pecan 2 pieces
  5. Garlic 3 Cloves
  6. Turmeric 4 cm

How to make:

  1. Rinse off the chicken pieces you’ve prepared
  2. Purify all the spices, then sauté on medium flame until it releases a new aroma|
  3. Add clean water to the spices that you make|
  4. Put chicken meat on the stork fry
  5. Unpack chicken meat and cingling for 15 minutes to infuse|
  6. When finished, fry one by one until the chicken meat is whipped|
  7. Serve when you’re done.
  8. Sambal Goang

Another supplemental menu dish for  the West Javanesliweight rice recipe  is Sambal Goang | This food is considered a compulsory food | follow the steps below to complete how to make it easier.


  1. Red cayenne pepper only 10 pieces
  2. Clean garlic 1 clove, shell
  3. Peel 1 internode, shell
  4. Salt according to taste
  5. Hot oil

How to make:

  1. Add all the ingredients, until it resembles chili sauce| It doesn’t have to be too subtle, just handle it with taste|
  2. Heat pre-prepared cooking oil. Once warmed, sprinkle it on the chili sauce you made. We guarantee that the taste will come out a lot  if only the rough is leftin the cond|

For the results to be maximum, be sure to follow all the steps we have described above. Do not mistake or reverse it in doing so| If you do it well, of course, the west Javanese liweight rice recipe  and its complementary menu will taste the most|

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