Journal of West Javanese Recipes, The Most Popular Menus
The recipes of Indonesian cuisine are really very diverse, there is even a journal application of West Javanese recipes that reviews typical menus from West Java. From raw materials to recipes that make these menus popular.
Lovers of Indonesian cuisine also just need to download the application that is even provided for free on a smartphone application. So, for those of you who are currently either hiking or off the island of Java and lack the typical dishes, you can make your own based on the recipes in the application.
You can try the simplest dish, because although the recipe is typical for West Java, the raw materials are easy to find in Indonesia. In addition, there are currently many e-commerce sites that sell various needs in the community including food raw materials.
There are so many foods that are well packaged so there is no need to worry about the feasibility of the raw materials themselves. So you can shop between cities through the commercial electronic website to get raw materials to the menu of the West Java recipe application journal.
Typical West Javanese flavors in one application
The typical food of residents using the Sundame language is really very popular, such as karedok, tilapia pesmol, oncom tutugris and others. In addition, the raw material is also a type of processed food produced from Indonesia itself, so it is actually processed originally from Indonesia.
Also, these menus also have a balanced nutritional content, processed in different ways or variations of basic ingredients, idak wonder if it brings up a varied menu menu. Along with technological advances, all kinds of food menus that were once known to only a few people can now be learned.
Even for those who do not live in West Java, you can taste its special menus through an application or mobile-based software that is currently very popular and used by different groups. Of course, the existence of this software makes everyone more aware of how to sort out the different menus of how to make them.
Sometimes by knowing the different foods characteristic of a region, without realizing it, you also feel proud to have an Indonesia full of diversity. With different specialties in each region,you do not have to go all the way to the place and can do it yourself at home.
You can easily find the journal of West Javanese recipes through the Play Store or App Store and can be downloaded for free. You just need to prepare an iOS or Android-based smartphone where the smartphone is usually owned by all Indonesians.
Get acquainted with the salty, sour, sweet, spicy taste of Pesmol
Each region has menus that are the favorite of many people, especially in West Java itself is one of the parts of Indonesia known for its culinary tours. Of course, it would be a shame if these special menus were not passed down for generations.
From the digital application, indirect menus or recipes have been offeredto young Indonesians. The characteristic of the menu in the West Javanese recipe magazine is really very unique because it usually has a combination of sour and spicy flavors, the menus are mostly dominated by fish ingredients.
Although it has a delicious flavor that is very popular, it turns out that how to do it is very simple. For example, like tilapia pesmol where you can substitute tilapia for other fish, the salty taste of sweet and sour and spicy is really appetizing with an easy way of making.
You just need to prepare ingredients such as two medium-sized tilapia that have been thoroughly washed and weed, then half a teaspoon of salt, 1 lime and then oil to fry to taste. For subtle spices that give a delicious flavor to tilapia pesmol, namely:
- 5 cloves of shallots
- 3 cloves of garlic
- 3 large or curly red peppers
- 3 cm turmeric
- 2 cm ginger
- 3 pekannötter
- 1 tsk salt
- 2 tsp granulated sugar
- 300 ml air
- Orange leaves
- Powdered broth to taste
The most popular West Javanese recipe application journal is really this tilapia pesmol. So it’s not just fried, you can be creative with fish with a flavor that is more delicious and not boring. In addition to the fine spices above, don’t forget to also prepare complementary ingredients such as:
- 1 diced tomato
- 10 whole cayenne peppers
- Sliced leeks to taste
How to do it is very simple in which you just need to grease the fish clean with salt and lime and then fry. While frying the fine spices and orange leaves until fragrant, then add sugar, salt and powdered broth. Stir well and test the flavor, finally you just need to include tomato leeks and cayenne pepper along with fried fish.
Simple and delicious West Java vegetable menu
Tidak only fish, there is also a menu of dishes that you can see through a smartphone application on recipes for West Javanese food called karedok. Sangking is very popular, this menu is very familiar to foodies. Not only the main ingredients that use fish, this time the menu can be an accompaniment.
Karedok is a menu that you can get from the Journal of West Javanese recipe application which is dominated by vegetables. How to do it is also very simple where you only need a few different vegetables but in general it is a combination:
- Aubergine lalap
The ingredients above just need to be thoroughly washed and then chopped or cut to taste, then you just need to make a nice seasoning in which this vegetable seasoning ingredient is made from beans. For peanut spice ingredients how to make it is also simple where you just need to prepare:
- 250 g of oven beans or fried peanuts
- 300 ml of warm water
- 5 garlic roasts for a while
- 8 curly chillies fried for a while
- 2 cayenne peppers fried for a while
- 60 grams of refined combed Javanese sugar
- 2 tsk salt
- 2 Paste the block
- 3 cm
- 2 limes take the water
Mash all the peanut seasoning ingredients above, you can use a blender or you can puree it manually. Then you just need to mix the cut raw vegetable ingredients, mix well and serve with chips or starch cookies. You can also view this recipe through the West Javanese recipe application journal.
Kombinera Presmol, Karedok och Tutug Oncom Rice
Maybe you want to enjoy the West Javannese-style menu to the fullest, one of the most delicious combinations is tilapia pesmol combined with karedok. Then for rice you can make oncom tutugris. You will need to prepare rice, oncom, onion, garlic,, shrimp paste and salt to taste.
You just need to bake oncom along with other pice besides the kencur until it dries, puree the seasoning and then mix it with oncom. When the spices are nicely mixed with oncom, then put the hot rice and stir. For more information, you can download the journal of the West Javanese recipe application via smartphone.