Ingredients and how to make a delicious bajigur : Gratisoe

Recipe for West Java BajiGur drink to warm  the body

As it is today in the rainy season, it is very suitable to preparethe usual RESEP Bajigur drinks of West Java to keep the body warm  . For people in West Java and its surroundings, they should be familiar with Bajigur drinks. This ginger-rich drink is actually in great demand because it will warm the body.

Despite being from the Bandung region of West Java, Bajigur is popular in various parts of the archipelago, especially on the island of Java. Bajigur is a hot drink made from ginger, coconut milk, brown sugar and vanilla. This traditional West Javanese drink is usually sold hot at night.

Bajigur is very popular in Bandung and its surroundings, which have a cool snap. The ginger content in this drink can actually warm the body, so that it is suitable for the weather in the city of flowers. This drink is generallyserved with various stews such as boiled yumi, corn on the cop, and boiled bananas.

Nowadays, finding a typical West Javanese drink vendor is no longer difficult, because many vendors travel every night. However, if you want to be more stable, you can make this hot drink yourself at home.  The recipe for this West Javanese bajigur drink is not a complicated one. See the following reviews for more details about the recipe and how to do it:

Ingredients and how to make a delicious bajigur

It’s not really difficult to make this West Java drink. The ingredients required are not too much, so no one can definitely do it. If you’re interested in preparing this hot drink, here’s a recipe and how to prepare it:

Ingredients in the typical R. Iseb Bajigur drink of  West Java:

  1. Ginger 2 cm
  2. 5 litres of coconut milk comes from one coconut grain
  3. Cinnamon 3 cm
  4. Brown sugar 260 g, comb
  5. Panton leaves behind 2 pieces
  6. 1 tablespoon of ground coffee
  7. Granulated sugar 1 tablespoon
  8. Salt 1/2 tsp
  9. Kolong-kaling to taste

The steps to create a recipe for West Java’s typical Bajigur drink are:

  1. Prepare a pan and boil 1.5 litres of coconut milk. Add bandan leaves, granulated sugar and brown sugar to the coconut milk broth. Stir the coconut milk broth slowly until it boils so that it does not break.
  2. After boiling and mixing, put the ginger that was further burned and removed from a skin into the coconut milk broth. Add cinnamon, ground coffee and salt. Cook until all the ingredients are thoroughly mixed and cooked.
  3. Let the coffee stand for a while until it settles down, then pour into a cup or glass. Add the kaling kolong slices to make it tasty and serve when it’s hot. Serve with a variety of stewed dishes and wedang is ready to enjoy bajigur.

History of Bajigur drinks that you need to know

Bajigur is a traditional drink that originated from Priyankan, West Java. The beginning of Vedang Bajigur was the habit of farmers who often brew palm sugar in warm water before moving to the paddy fields. Moreover, it grew and merged with coconut water and ginger, so that it became the Wedong Bajigur it is today.

Farmers initially added warm sugar water to ginger and coconut milk. Who would have thought that the hot drink became a great necessity until it was finally called Bajigur. From here, the recipe for the West Javanese Bajigur drink  is called a typical West Javanese drink, which is very popularly consumed to warm the body.

In the 1990s, Bajigur was widely sold by swordsmen. These beverage vendors generally sell at night  because this drink is very useful in heating up the night weather in Bandung, which is badly cold. Over time, Bajigur traders increased in more and more numbers and spread outside the West Java region.

Bajigur is known for its sweet taste, with  the hot  sensa of ginger. This drink will still be delicious if added to the kolang-kaling slices. Apart from being good to drink at night, the people of West Java often drink it in the morning before starting activities. It is believed to increase endurance and energy to work.

The difference between  Bajigur and Pandrek

Some people still think that Bajigur is similar to Pandrake. Even though the recipe for West Java’s typical Bajigur drinks with a bandrake  is quite different. In a way that is invisible to the eye, the bandrake has a clear shape, while the bajigur is more cloudy as it is added to coconut milk.

Bandrek is made from a tincture of ginger and brown sugar. Generally add some spices such as cinnamon, cloves, pandan leaves and pepper to warm the body. Bandrek boiled water has a very strong ginger aroma of a clear gag elat color. Bandrek is usually served with young coconut meat, and can be added with condensed milk with dessert.

Meanwhile, bajigur is mainly made from palm sugar and coconut milk, which is added to ginger and many other spices. If the pandrake has a cleargag-e-lotcolor, bajigur will be more concentrated as there is extra coconut milk.   This drink is usually served with roasted friends with kolang-kaling slices or boiled bananas.

Although both have ginger and come from West Java, the recipe for west Javanese bajigur and pandrek drinks is very different.   So if you’re visiting the flower city, don’t be wrong in calling these two types of hot glitter man. However, these two varieties have the same benefits, which means they can warm the body and increase stamina.

Benefits of Bajigur Drink for Health

The Bajigur drink is not only delicious to enjoy, but also offers many benefits to the body.  The ginger content in  this typical Bajigur drink recipe  from West Java can warm the body in the winter. Not only that, but there  are also many benefits of this drink, which is very popular in the city of Bandung.

West Java’s regular RESEP Bajigur drink is also believed to be able to relieve flu symptoms, especially nasal congestion and cold. Not only that, but some also believe that the content of ginger and other spices in the drink  can increase tolerance and prevent cholesterol levels in the blood. Some believe that Bajigur can prevent obesity.

The ginger content in  this drink  is believed to be good for skin health and beauty.  It is believed that drinking this Western Javanese wedong will solve some digestive issues. So it’s not surprising that this drink is increasingly popular, as it is not only tasty but also has many benefits for the body and health.

In the midst of a pandemic like today, it is very important to maintain tolerance to stay healthy. Ginger is one of the ingredients that is believed to be able to increase tolerance well.

Apart from being delicious, Bajigur also has many benefits for the body, especially in increasing my stamina and preventing flu symptoms.  Apart from being processed inside the ginger wedge,  making the regular R Iseb Baazikur drink of Java B Arat may also be a recommendation you can try.

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